CRAB-STUFFED
JALAPEÑOS Fresh jalapeños
filled with our homemade crab stuffing, coated in breadcrumbs and
served with our homemade ranch dressing. 10.95
MINI CRAB CAKES Lump crab dressing with onion, bell pepper,
celery and our special blend of seasonings grilled and drizzled with
our Creole cream sauce. 12.95
POTATO SKINS Fresh
Idaho skins filled with crumbled bacon, Cheddar and Jack cheeses,
baked and served with sour cream, chives and our homemade ranch dressing.
7.95
LUMP CRAB DIP A unique combination of fresh lump crab, Jack
cheese and seasoning that has been baked until golden and served with
mini garlic toasts.
12.95
BOUDaIN BALLS Lightly breaded, locally made boudain served
with our homemade ranch dressing. 6.95
FRIED MUSHROOMS Lightly battered mushrooms served with our
homemade ranch dressing. 6.95
FRIED PICKLES Lightly battered dill pickle slices served
with our homemade ranch dressing. 6.95
GREEN BEAN STICKS Lightly breaded green beans served with our
homemade ranch dressing. 6.95
MAC & CHEESE BITES Our famous homemade mac & cheese balled
and lightly
breaded. 7.95
PULLED PORK SLIDERS Slow-roasted pork, hand pulled, covered in
our homemade BBQ
sauce and served on 4 slider-size Tuffy’s rolls w/ slaw. 9.95
TUFFY'S ROLLS Texas Monthly magazine made our fresh oven-baked
rolls a legend! Mrs. Rosa Williams’ special recipe has delighted
everyone for over 75 years. Enjoy them here or take some home! Single
69¢ •1/2 dz 3.75 • Dz 5.95
SOUPS & SALADS HOMEMADE
DRESSINGS: Bleu Cheese, Thousand Island, Honey Mustard, White Balsamic
& Bacon, Caesar
FAT-FREE DRESSINGS: French, Raspberry Vinaigrette, Italian
CAESAR SALAD Tender
romaine tossed in our traditional Caesar dressing with grated Parmesan
and our homemade croutons. 6.95
w/ chicken 9.95
w/ shrimp 10.95
GARDEN SALAD A
blend of iceberg and romaine topped with cheddar, cucumber, tomato,
crumbled bacon, croutons and your choice of one of our homemade dressings.
6.95
w/ chicken 9.95 • w/ shrimp 10.95
CRISPY CHICKEN SALAD A blend of iceberg and romaine topped with
Cheddar cheese, diced tomato, bacon crumbles and golden chicken tenders.
Served with our honey mustard dressing. 8.95
SHRIMP ETOUFFEE
SOUP OF THE DAY
CHICKEN & SAUSAGE GUMBO Cup
2.50
Bowl 7.95
ENTREES
With choice of two sides
CHICKEN FRIED CHICKEN Hand-battered boneless breast topped with our
peppered cream gravy. 9.95
FRIED CATFISH Tender and flaky specialty served with our
homemade cocktail, tartar OR remoulade sauce. 11.95
FRIED SHRIMP Lightly breaded and served with our homemade
cocktail, tartar sauce. 12.95
COMBO PLATE
Four (4) shrimp and two large
catfish filets, fried or grilled. Served w/ our homemade cocktail
or tartar sauce. 13.95
FISH & CHIPS
Beer-battered Pacific Cod filets
served w/ fries and choice of one side. 9.95
GRILLED MAHI-MAHI A delicate flavored fish that has been charbroiled
and topped with grilled jumbo shrimp and our lemon-butter sauce or
tropical fruit salsa. 13.95
GRILLED JUMBO SHRIMP Lightly spiced jumbo Gulf shrimp drizzled with
our lemon-butter sauce or tropical fruit salsa.
12.95
CHICKEN POT PIE Made from scratch daily. Our tender chicken
blended with a variety of vegetables, a savory sauce and topped with
our flaky crust. 9.95
Our steaks are
aged at least 28 days and cut in hoUse to ensure quality.
Ribeye Cowboy-sized portion grilled to your specification
and finished w/ garlic butter. 18.95
Top w/2 grilled shrimp or small crab cake, just 4.00
Sirloin Lean
center cut of beef grilled to your specification and finished w/ garlic
butter. 13.95
SPECIALTIES No
substitutions, please
JUMBO CRAB CAKE A large cake of our lump crab dressing grilled
and topped with succulent buttered lump crab meat and Creole cream
sauce. Served with rice pilaf and sautéed green beans. 16.95
STUFFED SHRIMP Jumbo Gulf shrimp stuffed with lump crab, broiled
and drizzled with our Creole cream sauce. Served with rice pilaf and
sautéed green beans.
12.95
CAJUN SMOTHERED CATFISH Lightly seasoned pan-fried fillet served on
a bed of rice pilaf and topped with our shrimp etouffee. 11.95
CAJUN SHRIMP ALFREDO Grilled jumbo Gulf shrimp served on a bed of
linguine tossed in alfredo sauce and grated Parmesan.
13.95
ALPINE CHICKEN Charbroiled chicken breast topped with sautéed
mushrooms, and our new Mushroom-Jack cheese sauce.. Served w/Creole
rice and sautéed green beans. 9.95
Chicken pesto Alfredo Grilled chicken with our fresh pesto alfredo
sauce tossed
with linguini pasta. 13.95
blackened catfish alfredo
Heavily seasoned catfish filets
grilled, served over linguine tossed in Alfredo sauce and grated Parmesan.
11.95
BA JA FLOUNDER Lightly seasoned pan-fried
fillet served over Creole rice, topped w/fire-roasted corn cream sauce.
11.95
SHRIMP BROCHET Charbroiled baconwrapped
peño-cheese stuffed shrimp
served over Creole rice and drizzled w/ our Creole sauce. 13.95
CRAB -STUFFED FLOUNDER Flounder filet stuffed w/ our famous
crab dip, served with
your choice of salad. 14.95
SPUDS Extra-large
baked potatoes
Country with
grilled or fried chicken breast, peppered cream gravy and Cheddar
cheese. 7.95
Cattleman with
chicken-fried steak, peppered cream gravy and Cheddar cheese. 7.95
Jumbo with
traditional trimmings: butter, sour cream, bacon, Cheddar and chives.
6.95
Cheese-Steak with grilled thinly sliced ribeye, green chilis,
caramelized onions and Jack cheese. 8.25
Shrimp with
grilled or fried shrimp,
butter and Cheddar cheese.
8.25
cajun w/
shrimp etouffee. 8.25
bbq pork w/
our succulent BBQ pulled pork. 7.95
BURGERS & SANDWICHES Served
with french fries, Sub any side for 1.00
All-American Burger 1⁄2 lb patty, on a toasted bun dressed
with mayo, mustard, pickles, onion, green leaf lettuce and tomato.
6.95
Add cheese, 50¢
Tuffy Burger Double meat, double cheese, applewood-smoked
bacon on a toasted bun dressed with mayo, mustard, pickles, onions,
green leaf lettuce and tomato. 8.95
western Burger 1⁄2 lb patty, on a toasted bun dressed
with mayo, caramelized onions, Cheddar cheese, bbq sauce, green leaf
lettuce and tomato. 7.95
Chicken Club Grilled or fried, topped with Provolone cheese,
applewood-smoked bacon and served on grilled sourdough with mayo,
green leaf lettuce and tomato. 8.95
Patty Melt 1⁄2
lb. patty, grilled onions, bacon and Swiss on grilled sourdough.
6.95
Catfish Poboy Served either grilled or fried on a toasted
French roll with our tartar sauce, green leaf lettuce and tomato.
7.95
Shrimp Poboy Served either grilled or fried on a toasted
French roll with our homemade tartar sauce, green leaf lettuce and
tomato. 8.95
Texas Cheese-Steak Sandwich Thin-sliced ribeye grilled with onions and
green chilis, then covered with Jack cheese and served on grilled
sourdough bread. 8.25
Turkey Jack Oven-roasted
turkey breast on grilled sourdough with diced green chilis, Jack cheese,
mayo, green leaf lettuce and tomato. 7.95
FRENCH DIP
Thinly sliced prime rib served on
a Tuffy’s hoagie roll, grilled onions, sautéed mushrooms,
horseradish spread and au jus for
dipping. 8.95
crab cake sandwich Our famous crab cake
topped w/ lettuce, tomato and tropical Creole tartar sauce on a toasted
Tuffy’s bun. 9.95
SIDES 2.50
Side Garden Salad
Side Caesar Salad
COLESLAW
Black-Eyed Peas
RED BEANS & RICE
Sautéed Green Beans
Stewed Okra & Tomatoes
CREOLE RICE
Fire-Roasted Corn
Mac & Cheese
Fried Okra
Handmade Onion Rings
Steak Fries
french fries
Sweet Potato Fries
Mashed taters & Gravy
Baked Potato
cup of gumbo, soup
or etouffee
DESSERTS
Tuffy's is famous for our pies and
cakes! While not every item is available every day, we always have
a large selection of desserts. Ask your server about availability.
